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Macrobiotic Diet
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Macrobiotic Diet
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Introduction
Why this Macrobiotic diet diet?
Pros
Cons
Resources
Bibliography
Skip to:
Introduction
Why this diet?
Pros
Cons
Resources
Bibliography
The earliest Starting a macrobiotic diet recorded usage of the Macrobiotic diet Diet diet phentermine phentermine pill vitalbodyfitness.com term “macrobiotics” is Macrobiotic Phentermine diet pill diet pill diet found in Macrobiotic diet Diet effects fahrenheit pill side the writings
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writings Macrobiotic diet menu on macrobiotics is the concept of yin and yang. In Chinese philosophy, the opposing
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The macrobiotic Macrobiotic Biotest fahrenheit diet pill diet diet, Buy phentermine diet pill therefore, attempts Macrobiotic diet to achieve harmony between yin and yang. Macrobiotic diet To this
end, foods are classified Macrobiotic diet into yin Macrobiotic diet and yang categories, according to Macrobiotic diet their tastes, properties,
and effects on the body. The two food groups—grains and vegetables—that have the
least pronounced yin and yang qualities, are Macrobiotic diet emphasized in the macrobiotic diet. Macrobiotic diet Eating these
foods is thought to Macrobiotic diet make it easier to achieve a more balanced condition within the natural
order of life. Foods considered Macrobiotic diet either extremely yin or extremely yang are avoided. The
standard macrobiotic diet recommendations are as follows:
Whole grains—including Macrobiotic diet brown rice, barley, millet,
oats, Macrobiotic diet corn, rye, whole
wheat, and buckwheat—are believed to be
the most Macrobiotic diet balanced foods on the yin/yang continuum, and should comprise 50–60% of a
person’s daily food Macrobiotic diet intake. Although Macrobiotic diet whole grains are preferred, small portions of pasta and Macrobiotic diet bread from
refined flour may be eaten.
Fresh Macrobiotic diet vegetables should comprise 25–30%
of food intake. Daily consumption of any of the following vegetables is highly recommended: cabbage,
broccoli, cauliflower, kale, bok choy, collards, mustard
greens, turnips, turnip Macrobiotic diet greens, onion, daikon radish, acorn squash, butternut squash, and
pumpkin. Vegetables to be eaten occasionally Macrobiotic diet (two to three times per week) include celery, iceberg
lettuce, mushrooms, snow Macrobiotic diet peas, and string beans. Vegetables should be Macrobiotic diet lightly
steamed or Macrobiotic diet sautéed with a small amount of unrefined cooking oil (preferably sesame or
corn oil).
Beans and Macrobiotic diet sea vegetables should comprise 5–10% Macrobiotic diet of daily
food intake. Especially recommended are adzuki Macrobiotic diet beans,
chickpeas (garbanzo beans), lentils, and tofu. Sea vegetables, including wakame, hijiki, kombu,
and Macrobiotic diet nori, Macrobiotic diet are rich in many vitamins and minerals, and are
easily added at Macrobiotic diet each Macrobiotic diet meal.
Soups and broths comprise 5–10% of food intake. Soups containing miso (soy bean paste), vegetables, Macrobiotic diet and beans are acceptable.
A few servings each week of nuts, seeds,
and fresh fish (halibut, flounder, cod, or sole) are permissible. Brown rice syrup, barley malt,
and amasake (a sweet rice drink) may be used as Macrobiotic diet
sweeteners. Brown rice Macrobiotic diet vinegar and umeboshi plum vinegar may be used occasionally.
Naturally processed sea salt Macrobiotic diet and tamari Macrobiotic diet soy sauce
may be used to flavor grains and soups.
Fluid intake should be Macrobiotic diet governed by thirst. Only teas
made from roasted Macrobiotic diet grains, dandelion greens, or the cooking water of soba noodles are generally considered acceptable. All
teas with aromatic fragrances or caffeine are avoided. Drinking Macrobiotic diet and cooking water must be
purified.
To maintain proper Macrobiotic diet yin/yang balance, all extremely yang foods and all Macrobiotic diet extremely yin foods
are avoided. Macrobiotic diet All animal foods, including eggs and dairy products, are Macrobiotic diet belie